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Assessment Kit (Qual) - SIT40416 Certificate IV in Hospitality

$7,350.00
Sale Price $7,350.00
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Assessment Kit (Qual) - SIT40416 Certificate IV in Hospitality

COMING SOON! Mid-2017!

Everything you need to assess the units in the SIT40416 Certificate IV in Hospitality.

Our assessment kits are developed in consultation with industry experts to ensure relevance and currency. 

This product includes assessment kits for all the units required for this qualification. Assessments are ready to use and can be used as-is or can be customised to suit your RTO if required.  Resources can be adapted for classroom, online or workplace delivery.

The following documents are included for each unit:

  • Student Assessment Booklet – provides students with detailed instructions regarding requirements for each assessment task and an Assessment Plan and Assessment Task Cover Sheets for each task.

  • Marking Guide – includes the instructions to the assessor about the assessment process, the assessment task instructions, benchmark answers and example answers and guidance to the assessor about assessing each task.  It also includes the mapping of each task against all unit of competency requirements.

  • Assessment Record Tool – this document is filled in by the assessor for each student to record assessment decisions for each assessment task and provides decision making guidance to the assessor. It also includes a summary sheet to record final outcomes for each task and overall results for the unit.

DOWNLOAD SAMPLE

  • All documents are provided in Microsoft Word format and can be customised to suit the needs of your target group if needed. 
  • License permits use only within your RTO, without limitations on student numbers. You are not permitted to share the resources with any other entity or RTO. Read our license agreement here. 
  • You can add your logo to all purchased documents and change up to 10% as needed. 

UNITS INCLUDED

CORE

  • BSBDIV501 Manage diversity in the workplace
  • SITHIND004 Work effectively in hospitality service
  • SITXCCS007 Enhance customer service experiences 
  • SITXCOM005 Manage conflict 
  • SITXFIN003 Manage finances within a budget
  • SITXHRM001 Coach others in job skills 
  • SITXHRM003 Lead and manage people 
  • SITXMGT001 Monitor work operations 
  • SITXWHS003 Implement and monitor work health and safety practices 

ELECTIVES

Your choice of 12 electives from the following:

Group A (Choose 1)
  • SITHIND001 Use hygienic practices for hospitality service
  • SITXFSA001 Use hygienic practices for food safety 
Group B 
  • BSBITU306 Design and produce business documents 
  • BSBSUS401 Implement and monitor environmentally sustainable work practices 
  • HLTAID003 Provide first aid 
  • SITHFAB002 Provide responsible service of alcohol 
  • SITHFAB004 Prepare and serve espresso coffee 
  • SITXFSA001 Use hygienic practices for food safety 
  • SITXFSA002 Participate in safe food handling practices 
  • SITXHRM002 Roster Staff
  • SITXINV002 Maintain the quality of perishable items 
  • SITHIND001 Use hygienic practices for hospitality service 
  • SITHIND002 Source and use information of the hospitality industry 
Other electives
  • SITXFIN004 Prepare and monitor budgets 
  • BSBWOR203 Work effectively with others 
  • SITXCCS006 Provide service to customers 
  • SITXCOM002 Show cultural sensitivity 
  • SITXWHS001 Participate in safe work practices 
  • SITHKOP001 Clean kitchen premises and equipment 
  • SITXMGT002 Establish and conduct business relationships 

Need electives that aren't listed? Please contact our office on 1300 761 141 or info@eduworks.com.au to discuss your needs.


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